Mexican Festival Restaurant | New York, NY 10025 | Menu

Full Menu

Appetizers

$14.04

Fresh Guacamole

Avocado, onions, tomatoes, cilantro, jalapeno peppers. Served with tortilla chips.

$16.20

Tostaditas

Three tostaditas, pinto beans, lettuce, sour cream, fresh cheese. Choice of chicken tinga, beef tinga.

$14.04

Flautas

Three Crispy fried corn tortilla rolls. Choice of chicken, beef or cheese.

$12.96

Queso Fundido

Melted chihuahua and Oaxaca cheese.

$14.04

Quesadillas

Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.

$10.80

Taco Salad Bowl

Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dessing.

$14.04

Ensalada Mexicana

romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.

$12.96

Cactus Salad

Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.

$10.80

House Salad

Masculine, greens, tomatoes, cucumber, carrots and mango chile dressing.

$14.04

Caesar Salad

Romaine lettuce, home made croutons and parmesan cheese.

$14.04

Tacos

Three soft corn tortillas. Choice of chicken, steak, chorizo, carnitas Al pastor.

$16.20

Pozole Poblano

Hominy Corn and pork soup, corn tostadas, oregano, onions and adobo sauce.

$12.96

Sopa de Tortilla

Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.

$10.80

Caldo de Pollo

Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.

Entrees

$19.44

Enchiladas Suizas

Three flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.

$20.52

Enchiladas de Mole

Two corn tortillas filled with chicken ringa or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.

$21.60

Enchiladas Festival

Three flour tortillas stuffed with one chicken, one beef and one cheese, in the topped with green lettuce, sour cream and queso fresco. Served with rice and beans.

$17.28

Burrito Festival

Flour tortillas filled with your choice of chicken tinga or beef tinga, rice, beans, cheese, garnished with pico de gallo and sour cream.

$21.60

Enchiladas Vegetarians

Three corn tortillas, filled tomatoes, corn spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.

$15.12

Chile Relleno

Chile poblano pepper stuffed with your choice of: Cheese, Mixed Vegetables, Chicken.

Meats

$27.00

Carne Tampiquena

Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.

$35.64

Carne Asada

Charcoal grilled new york steak 14oz in the topped melted cheese and grilled BBQ shrimps served with French fried and watercress salad.

$25.92

Carne Serrana

Pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.

$25.92

RIB eye a La Mexicana

Charcoal grilled ribeye steak, with sauteed jalapeño, tomatoes, onions, cilantro served corn tortillas.

$22.68

Bistec a La Mexicana

Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro, corn tortillas.

$17.28

A La Parrilla

Served with tortillas, festival sauce, salad.

$18.36

Fajitas Festival

Sauteed peppers, onions, pico de gallo and sour cream.

Sides

$5.40

Yucca Frita

$5.40

Mixed vegetables

$5.40

Platanos Maduros

$5.40

Rice and Beans

$5.40

Tostones

$5.40

Chips and Salsa

$5.40

Mexican Street Corn

$5.40

French Fries

Starters

$14.04

Calamari

$12.96

Coconut Shrimp

$15.12

Cocktail de Camarones

Choice of Cocokatil: Mexican Style or Traditional.

$23.76

Aquchile Mixed

Mixed Seafood

$21.60

Ceviche Mixto

Mixed Seafood

$19.44

Ceviche de Pulpo

Octopus

Seafood

$23.76

Camarones A La Mexicana

grilled shrimp with sauteed jalapenos, tomatoe, onions, cilantro. Served with rice, beans and corm tortillas.

$24.84

Pescado A La Veracruzana

Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock.

$24.84

Salmon Vallarta

Pan seared Filet of salmon over a mango sauce garnished with fried sweet plantains.

$24.84

Camarones Al Ajillo

Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.

$24.84

Camarones A La Diabla

Pan sauteed jumbo shrimps with chipotle adobo, tomatoes, garlic, onions and cream, served with rice and beans.

Chicken

$24.84

Pollo En Mole Poblano

Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce with rice and beans, corn tortillas.

$19.44

Pollo a La Mexicana

Grilled chicken with sauteed jalapeno, tomatoes, onions, cilnatro. Served with rice, beans and corn tortillas.

$18.36

Pollo Encebolado

grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.

Dessert

$6.48

Tres leches Cake

Vanilla sponge cake infused with three milks. Topped with chantilly cream.

$6.48

Flan Casero

Home made vanilla custard.

$5.40

Churros

Mexican fried dough sticks dusted with sugar and cinamon and chocolate syrup.

$2.70

Natural Juices/Soda

$2.70

Jarritos

Kids Menu

$7.56

Chicken Tenders

$7.56

Quesadilla

$7.56

Nachos

$7.56

Chicken Wings

Print Menu

Dinner Menu

APPETIZERS

$12.96

Fresh Traditional Guacamole

Avocado, onions, tomatoes, cilantro and jalapeno peppers served with tortilla chips.

$10.80

Crispy Fried Calamari

With chipotle mayo.

$12.96

Coconut Shrimp

Coconut encrusted shrimp served with a mango sauce.

$9.72

Alitas Mexicanas

Habanero ginger glazed chicken wings. Served with blue cheese dip.

$10.80

Nachos Festival

Homemade corn tortilla chips, Chihuahua and Oaxaca cheese, pico de gallo, black beans and jalapenos.

$10.80

Queso Fundido

Melted Chihuahua and Oaxaca cheese.

DEL COMAL Y ANTOJITOS

$9.72

Sopes de Banqueta

2 masa sopes topped with refried beans, lettuce, onions, crema and queso fresco.

$9.72

Huaraches de Comal

2 masa huaraches filled with refried beans and topped with onions, salsa verde, crema and queso fresco.

$11.88

Tostaditos

Crispy tortillas topped with pinto beans, lettuce, crema and queso fresco.

$11.88

Flautas

Crispy fried corn tortilla rolls garnished with cheese, crema and lettuce.

$10.80

Quesadillas

3 corn tortillas filled with cheese and garnished with spring mix in mango dressing.

$18.36

Quesadillas Festival

3 corn tortillas filled with a blend of Mexican-style cheeses, grilled skirt steak, shiitake mushrooms, salsa, rice and beans.

$18.36

Enchiladas Suizas

3 corn tortillas filled with chicken or beef, creamy tomatillo or red sauce, melted Chihuahua and Oaxaca cheese. Served with rice and beans.

$19.44

Enchiladas de Mole

3 corn tortillas filled with chicken or beef, dried chile and chocolate sauce, crema, queso fresco, rice and beans.

SOUP

$8.64

Sopa de Pollo

Traditional rice and chicken soup with vegetables, garnished with spices on the side.

$8.64

Sopa de Tortilla

Roasted tomato soup served with chile de arbol, chopped avocado, queso fresco and crispy tortilla.

$15.12

Pozole Casero

A traditional Jalisco soup with pork and hominy in a flavorful broth, garnished with sides of Mexican spices and served with 2 plain tostadas.

ENTREES

$28.08

Tampiquena

Chile pasilla marinade grilled skirt steak, cheese, mole enchilada, guacamole, rice and beans.

$30.24

Rib Eye Festival

Grilled ribeye steak, grilled cactus, grilled onions and chiles toreados with rice and beans.

$23.76

Carnitas Michoacan

Traditional braised pork served with pico de gallo, onions, cilantro, avocado salsa and corn tortillas with rice and beans.

$25.92

Cochinita Pibil

Yucatan style axiote slow-roasted pork and pickled red onions served with corn tortillas, rice and beans.

$28.08

Camarones al Mojo de Ajo

Shrimp served with white rice, spinach, mushrooms and garlic sauce.

$28.08

Camarones a la Diabla

Shrimp served with white rice, spinach, mushrooms and smoky diablo sauce.

$25.92

Mixote de Cordero

Lamb shank marinated in a guajillo sauce and an aromatic herb blend. Served with rice and beans.

$25.92

Fajitas Festival

Sauteed peppers, onions, pico de gallo, crema, rice, beans and mixed vegetables.

$18.36

Chile Relleno

Chile poblano pepper stuffed with your choice of cheese or mixed vegetables.

$25.92

Salmon Vallarta

Pan-seared salmon with white rice, spinach and mango roasted pepper sauce.

$28.08

Mole Poblano

Seared semi-boneless chicken piece covered in homemade poblano style mole. Served with fresh handmade corn tortillas, rice and beans.

$19.44

Taquisa Festival

3 soft handmade corn tortilla tacos with salsa. Served with rice and beans.

Print Menu

Weekend Special

EL DESAYUNO

$12.96

Fruta con Yogurt y Granola (weekend special)

$14.04

Huevos Rancheros (weekend special)

$14.04

Huevos Divorciados (weekend special)

Two eggs over corn tortillas layered with ham and refried beans, topped with roasted tomato and tomatillo sauce.

$14.04

Omelet Festival (weekend special)

Choice of: Chorizo, mushroom or tomatoes.

$14.04

Huevos con Chorizo (weekend special)

Three scrambled eggs with chorizo, garnished with guacamole and pico de gallo, served with home fries and a side of black beans.

$20.52

Carne con Huevo (weekend special)

Two eggs any style served with grilled skirt steak and guacamole.

$15.12

Festival Benedict (weekend special)

Handmade sope with a poached egg and Canadian bacon covered in a chipotle hollandaise sauce.

$14.04

Chilaquiles con Huevo (weekend special)

Crispy corn tortilla chips with red or green salsa topped with queso fresco, sour cream and your choice of eggs any style. Add chicken or steak.

$15.12

Enchiladas Suizas (weekend special)

Two soft corn tortillas filled with your choice of chicken or beef tinga, topped with your choice of our creamy tomatillo sauce or guajillo tomato sauce, accompanied with rice and beans.

$14.04

Enchiladas de Mole (weekend special)

Two corn tortillas filled with your choice of chicken or beef tinga, covered in our house made poblano style mole, topped with crema and queso fresco, accompanied with rice and beans.

TORTAS

$12.96

Milanesa Torta (weekend special)

$12.96

Mole Poblano with Pollo Torta (weekend special)

$12.96

Huevo with Chorizo (weekend special)

Print Menu

Lunch Menu

$11.83

Burritos

Flour tortillas, filled with rice, pinto beans, lettuce, pico de gallo and guacamole. Choice of mix vegetables, chicken or steak.

$11.83

Chimichangas

One big crispy/deep fried burrito filled with chihuahua and Oaxaca cheese, served with guacamole, pico de gallo, rice and bean. Choice of vegetables, chicken or steak.

$11.83

Quesadillas

Flour tortillas filled with chihuahua and Oaxaca cheese. Served with guacamole and pico de gallo. Choice of plain, vegetables, chicken or steak.

$11.83

Tortas

mexican Style sandwiches (refried beans, mayonnaise, avocado, lettuce, tomatoes, jaalpenos, peppers, onions and melted cheese. Choice of Al pastor, steak, carnitas, chorizo or chicken.

$11.83

Sopes

handmade corn tortillas, black beans, lettuce, onions, fresh cheese and sour cream. Choice of chorizo, steak, chicken, pastor, carnitas or vegetables. Served with side of green or red sauce.

$11.83

Tilapia Fish and Chips

Fried filet with French fries.

Print Menu