Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.
Three flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.
Enchiladas de Mole
Two corn tortillas filled with chicken ringa or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.
Three flour tortillas stuffed with one chicken, one beef and one cheese, in the topped with green lettuce, sour cream and queso fresco. Served with rice and beans.
Flour tortillas filled with your choice of chicken tinga or beef tinga, rice, beans, cheese, garnished with pico de gallo and sour cream.
Three corn tortillas, filled tomatoes, corn spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.
Chile poblano pepper stuffed with your choice of: Cheese, Mixed Vegetables, Chicken.
Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.
Charcoal grilled new york steak 14oz in the topped melted cheese and grilled BBQ shrimps served with French fried and watercress salad.
Pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.
RIB eye a La Mexicana
Charcoal grilled ribeye steak, with sauteed jalapeño, tomatoes, onions, cilantro served corn tortillas.