Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.
Entrees
$19.44
Enchiladas Suizas
Three flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.
$20.52
Enchiladas de Mole
Two corn tortillas filled with chicken ringa or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.
$21.60
Enchiladas Festival
Three flour tortillas stuffed with one chicken, one beef and one cheese, in the topped with green lettuce, sour cream and queso fresco. Served with rice and beans.
$17.28
Burrito Festival
Flour tortillas filled with your choice of chicken tinga or beef tinga, rice, beans, cheese, garnished with pico de gallo and sour cream.
$21.60
Enchiladas Vegetarians
Three corn tortillas, filled tomatoes, corn spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.
$15.12
Chile Relleno
Chile poblano pepper stuffed with your choice of: Cheese, Mixed Vegetables, Chicken.
Meats
$27.00
Carne Tampiquena
Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.
$35.64
Carne Asada
Charcoal grilled new york steak 14oz in the topped melted cheese and grilled BBQ shrimps served with French fried and watercress salad.
$25.92
Carne Serrana
Pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.
$25.92
RIB eye a La Mexicana
Charcoal grilled ribeye steak, with sauteed jalapeño, tomatoes, onions, cilantro served corn tortillas.
Sauteed peppers, onions, pico de gallo and sour cream.
Sides
$5.40
Yucca Frita
$5.40
Mixed vegetables
$5.40
Platanos Maduros
$5.40
Rice and Beans
$5.40
Tostones
$5.40
Chips and Salsa
$5.40
Mexican Street Corn
$5.40
French Fries
Starters
$14.04
Calamari
$12.96
Coconut Shrimp
$15.12
Cocktail de Camarones
Choice of Cocokatil: Mexican Style or Traditional.
$23.76
Aquchile Mixed
Mixed Seafood
$21.60
Ceviche Mixto
Mixed Seafood
$19.44
Ceviche de Pulpo
Octopus
Seafood
$23.76
Camarones A La Mexicana
grilled shrimp with sauteed jalapenos, tomatoe, onions, cilantro. Served with rice, beans and corm tortillas.
$24.84
Pescado A La Veracruzana
Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock.
$24.84
Salmon Vallarta
Pan seared Filet of salmon over a mango sauce garnished with fried sweet plantains.
$24.84
Camarones Al Ajillo
Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.
$24.84
Camarones A La Diabla
Pan sauteed jumbo shrimps with chipotle adobo, tomatoes, garlic, onions and cream, served with rice and beans.
Chicken
$24.84
Pollo En Mole Poblano
Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce with rice and beans, corn tortillas.
$19.44
Pollo a La Mexicana
Grilled chicken with sauteed jalapeno, tomatoes, onions, cilnatro. Served with rice, beans and corn tortillas.
$18.36
Pollo Encebolado
grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.
Dessert
$6.48
Tres leches Cake
Vanilla sponge cake infused with three milks. Topped with chantilly cream.
$6.48
Flan Casero
Home made vanilla custard.
$5.40
Churros
Mexican fried dough sticks dusted with sugar and cinamon and chocolate syrup.
Two eggs over corn tortillas layered with ham and refried beans, topped with roasted tomato and tomatillo sauce.
$14.04
Omelet Festival (weekend special)
Choice of: Chorizo, mushroom or tomatoes.
$14.04
Huevos con Chorizo (weekend special)
Three scrambled eggs with chorizo, garnished with guacamole and pico de gallo, served with home fries and a side of black beans.
$20.52
Carne con Huevo (weekend special)
Two eggs any style served with grilled skirt steak and guacamole.
$15.12
Festival Benedict (weekend special)
Handmade sope with a poached egg and Canadian bacon covered in a chipotle hollandaise sauce.
$14.04
Chilaquiles con Huevo (weekend special)
Crispy corn tortilla chips with red or green salsa topped with queso fresco, sour cream and your choice of eggs any style. Add chicken or steak.
$15.12
Enchiladas Suizas (weekend special)
Two soft corn tortillas filled with your choice of chicken or beef tinga, topped with your choice of our creamy tomatillo sauce or guajillo tomato sauce, accompanied with rice and beans.
$14.04
Enchiladas de Mole (weekend special)
Two corn tortillas filled with your choice of chicken or beef tinga, covered in our house made poblano style mole, topped with crema and queso fresco, accompanied with rice and beans.
Flour tortillas, filled with rice, pinto beans, lettuce, pico de gallo and guacamole. Choice of mix vegetables, chicken or steak.
$11.83
Chimichangas
One big crispy/deep fried burrito filled with chihuahua and Oaxaca cheese, served with guacamole, pico de gallo, rice and bean. Choice of vegetables, chicken or steak.
$11.83
Quesadillas
Flour tortillas filled with chihuahua and Oaxaca cheese. Served with guacamole and pico de gallo. Choice of plain, vegetables, chicken or steak.
$11.83
Tortas
mexican Style sandwiches (refried beans, mayonnaise, avocado, lettuce, tomatoes, jaalpenos, peppers, onions and melted cheese. Choice of Al pastor, steak, carnitas, chorizo or chicken.
$11.83
Sopes
handmade corn tortillas, black beans, lettuce, onions, fresh cheese and sour cream. Choice of chorizo, steak, chicken, pastor, carnitas or vegetables. Served with side of green or red sauce.